Gautam's Menu
Welcome to Gautam's, a vibrant culinary gem nestled in the heart of Edinburgh at 13-14 Dalziel Pl. This restaurant stands out with its diverse menu, featuring a delightful array of vegetarian options and rich meat dishes. The Vegetarian Curry and the indulgent Butter Chicken have garnered rave reviews, with customers praising their flavor and generous portions.
- Vegetarian Delights: Highlighting choices like Paneer Makhni and Okra Masala.
- Breads: Complement your meal with freshly made Peshwari Naan or classic Chapati.
- Signature Dishes: The Lamb Shank, known for its tenderness, is a must-try.
Gautam's promises an inviting atmosphere, attentive service, and a menu that appeals to all palates. A visit here is highly recommended for anyone seeking a memorable dining experience that tantalizes the senses.
Appetisers
Poppadum Tray
Assortment of 3 Poppadoms, Spiced Onions, Mango Chutney, Mixed Pickle and Gautams Chutney
Chicken Momo
Classic Nepali steamed dumplings served with a side of Gautam's chutney
Vegetable Pakora
Diced potatoes, chopped onions and spinach coated in gram flour and served with Gautams Chutney
Chicken Pakora
Strips of marinated chicken breast fillets coated in a spiced batter and deep fried. Served with Gautams Chutney
Vegetable Samosa
Homemade Vegetarian samosas served with a side of spiced Chickpeas
Chicken Poori
Deep fried flat bread served with Chicken
Chana Poori
Deep fried flat bread served with Chana
Prawn Poori
Deep fried flat bread served with Prawn
Mixed Pokara
Vegetable Momo
Starters
Gautams Signature Starters
Poleko Kukhuro Starter
Chicken leg marinated overnight in Himalayan herbs and spices, cooked in the tandoor
Paneer Shashlik Tikka Starter
Tandoori Grilled cottage cheese served with mixed bell peppers and onions
Gorkhali Lamb Chops Starter
Trio of Lamb Chops marinated with ground spices, garlic and ginger
Malekhu Ko Macha Pakora
Panga Fish marinated with a Malekhu inspired batter served with a Nepali mint chutney. Malekhu is a small Nepali Town known for its popular fish dishes.
Chicken Tikka Starter
Chicken breast marinated in a yoghurt sauce with fresh garlic and ginger
Seekh Kebab Starter
Lamb mince kebab with freshly ground spices, ginger and garlic cooked in the tandoor
Tandoori King Prawns Starter
Barbecued King prawns with fresh garlic and mustard seeds served straight from the oven
Chefs Mixed Starter
Mixed pakora, Chicken Tikka, Seekh Kebab, King Prawns (Serves 2)
Chicken Korma
Lamb Korma
King Prawns Korma
Veg Korma
Chicken Tikka Masala
Medium hot spicy
Lamb Tikka Masala
King Prawns Tikka Masala
Chicken Balti
Lamb Balti
King Prawns Balti
Chicken Pathia
Lamb Pathia
King Prawns Pathia
Chicken Dhansak
Lamb Dhansak
King Prawns Dhansak
Chicken Saag
Lamb Saag
King Prawns Saag
Chicken Bhuna
Two spicy one not spicy
Lamb Bhuna
King Prawns Bhuna
Chicken Karahai
Lamb Karahai
King Prawns Karahai
Chicken Madras
Lamb Madras
King Prawns Madras
Chicken Jalfrezi
Lamb Jalfrezi
King Prawns Jalfrezi
Old Favourites
Gautams House Favourites
Himalayan Hot Pot (Chicken)
Julienne peppers, onions and ginger in a hot tangy sauce to warm you from the cold
Himalayan Hot Pot (Lamb)
Julienne peppers, onions and ginger in a hot tangy sauce to warm you from the cold
Methi Gohst
Lamb cooked in a rich and aromatic gravy of fenugreek leaves and spices
Lamb Chop Curry
Lamb Kathmandu
Bhindi Gohst
Chicken Chetinad
Marinated chicken breast cooked in a traditional south Indian curry with a variety of spices paying homage to the region
Chicken Taka Tak
Julienne of Peppers and Chicken Tikka in a hot sizzling plate served on a bed of caramelised onions, mushrooms
King Prawns Taka Tak
Julienne of Peppers and King Prawn in a hot sizzling plate served on a bed of caramelised onions, mushrooms
Butter Chicken
Chicken Tikka in a creamy tomato sauce with butter and fenugreek
Garlic Chilli Chicken
Succulent chicken breast served in a uniquely hot garlic and chilli sauce
Lamb Rogan Josh
A Kashmiri dish brought to Nepal by Indian Gurkhas prepared in a dark gravy flavoured with garlic, ginger and aromatic spices
Butter Chicken Sauce
Chefs Classics
Biriyani Dishes
Vegetable Biriyani
Chicken Biriyani
Lamb Biriyani
King Prawn Biriyani
Poleko Kukhuro
Chicken legs marinated overnight in Himalayan herbs and spices, cooked in the tandoor
King Prawn Tandoori
Marinated King prawns cooked in the Tandoor oven with fresh garlic and mustard seeds served straight from the oven
Tandoori Lamb Chops
Tender lamb chops delicately spiced and slow cooked in the tandoor oven
Tandoori Chicken Tikka
Yoghurt marinated chicken breast with garlic, ginger and freshly ground spices
Tandoori Paneer Shashlik
Tandoori cottage cheese cooked in a masala marinade served with bell peppers and red onions
Tandoori Seekh Kebab
Freshly ground spices, garlic and ginger with marinated chicken and lamb mince
Mixed Tandoori
A mix platter of Chicken Tikka, Seekh Kebab, Paneer tikka, Lamb chop and King Prawn